Yesterday marked the 7th week since my myomectomy.
I am obviously much better in terms of mobility, morale and independence.
I feel normal 90% of the time, then get a reminder of why I am off work. It’s generally a dull pain on my incision site after walking for a long time or carrying heavy bags.
On Tuesday I had to see my GP for a review consultation before the end of my medical leave. He decided that I needed an extra 2 weeks because my stomach was still quite sore. I am not complaining but a part of me is quite worried/disappointed that my recovery is taking so long.
I think that he based his final decision on the type of work that I do. I will have to stand and move around most of the time (that includes taking stairs, stress, conflict resolutions, meetings, late nights and the occasional panic run).
I am now supposed to be back at work on the 15th. However, I did call my boss to ask if I could use the week of the 11th for a phased return as this will make it much easier for me. She agreed. Therefore, I will come in the morning, stay in my office to prepare my files for when I come back and leave at lunchtime. That means, I will do no real work (I can’t because I wouldn’t be insured) but will have a feel of what it will be like.
The stitches in my bellybutton that were supposed to drop at the end of week 2 are still there!! I seem to be the only one worried about it. All doctors/nurses just mumble when I mention it. It’s not dramatic in itself but I feel it when sleeping on my stomach.
As for the dreaded 1st periods, they came at the end of week 6 and I am still dealing with it. The first 4 days were beyond awful but I survived. My GP said it will take about 2 cycles for me to notice a difference.
Today, I made bulgur wheat for the first time. Not sure I cooked it properly. It stuck to my saucepan… There were 2 methods on the packet. Next time, I’ll try the other one.
I made it with courgettes, peppers, chorizo, onions, garlic and tomatoes.
As a starter, we had grilled aubergines (is it grilled or fried if it’s done on the griddle pan?) and halloumi. My aubergines burned a bit but they still tasted very nice.
I am going back to cooking a bit more and I am loving it.
See ya peeps!
kikiruns 